One of my favorite meals growing up was fettuccini Alfredo, homemade & from Olive Garden 😉 I put together a healthier version of Alfredo sauce! Pair it with pasta & peas (complete protein for my plant based friends!) or some chicken & broccoli! I don’t have a vegan version of this so I’m sorry to my vegan followers :’) I purposefully chose heavy whipping cream or heavy cream because it is lighter & lower in fat. It doesn’t make it taste any different in my opinion!
1 c heavy whipping cream
3 tbsp I Can’t believe It’s Not Butter
3 tsp garlic powder
1 bag shaved or shredded Parmesan & Asiago cheese blend
If you can’t find the blend go for a bag of asiago & 1 c grated Kraft parmesan cheese!
1) In a small saucepan melt your butter & garlic powder over low-medium heat.
2.) Once melted, add the whipping cream & bring to a simmer
3.) Once simmering, stir in the cheeses
4.) Continue stirring until fully melted & mixed.
5.) Serve while still warm!
To reheat, do so in 15-30 second increments.